![]() ![]() That’s right! I love feeling good about what I feed my family, and Laura’s Lean 96% Lean Ground Beef is a healthier choice. It’s made with 96% Laura’s Lean natural ground beef.This Cheeseburger Macaroni recipe is a hit with my entire family and is loved even by my pickiest eater! What makes this 30 Minute Instant Pot Cheeseburger Macaroni incredible? Let’s be real-cooking meals at home every single day can get exhausting-but we are here to make dinner easier, and healthier, with this 30 Minute Instant Pot Cheeseburger Macaroni recipe made with Laura’s Lean Ground Beef. ![]() I’ve teamed up with Carusele to participate in a Laura’s Lean™ campaign, to make this 30 Minute Instant Pot Cheeseburger Macaroni using 96% Laura’s Lean ground beef. THIS POST IS SPONSORED BY LAURAS LEAN, ALL OPINIONS ARE 100% MY OWN. Add ⅓rd of the cheese and stir to combine.This 30 Minute Instant Pot Cheeseburger Macaroni makes for a quick and easy dinner! If your a huge fan of boxed hamburger helper cheeseburger macaroni then you will love this homemade lightened up version.Open the lid immediately and stir the pasta and remaining water.Cook 1 lb of macaroni at high pressure for 5 minutes.The overall method is simple - I go into much more detail in the recipe below if you need it though! The texture of this recipe will change slightly after reheating - going from a purely creamy sauce to more of a cheesy baked style once reheated, but I LOVE that! If you want that creamy texture, add a little bit of cream ( 1 tablespoon at a time ) to the reheated leftovers until you get the creamy sauce back together. You CAN place the trivet in the Instant Pot, fill the bottom with a cup or two of water, then place the leftovers in the pot in a special container to steam them warm, but it just felt really fussy to me.įrankly, my advice is to reheat mac and cheese in the microwave or oven instead. I tried and tried to do this without much success. How do you reheat mac and cheese in the Instant Pot? You can usually find it at the deli for a great price ( without having to buy a ton. If you really want that suuuuuper creamy Instant Pot mac and cheese, though, I'd recommend making the recipe below as written, substituting ¼ pound of the medium cheddar for sliced American Cheese. Shredded Pepper Jack ( to spice it up! ).Shredded Mozzarella ( for nice, long cheese pulls in your sauce ).Shredded Gruyere ( adds a tangy, woodsy flavor ).If you want a little extra punch, stir in ¼ to ½ cup of one of the following cheeses at the end of making the recipe: Mild Cheddar will give you a nice creaminess, but it's a bit bland IMHO. Sharp Cheddar WILL result in a grainy sauce. This has a nice balance of sharpness, but enough creaminess to not make the cheese sauce gritty. My recipe keeps it SIMPLE! I only use medium cheddar. What is the best cheese to use for Instant Pot macaroni and cheese? in the Instant Pot for half the time suggested on the box. A good general rule is to cook shaped pasta like macaroni, cavatappi, bowties, etc. Keep reading for info on Cooking Time! How long do you cook macaroni in the Instant Pot?įive minutes should be just perfect. You'll need 1 cup of water per 4 ounces of dried macaroni - so a 16 ounce ( 1 lb ) box, will require 4 cups of water/liquid. How do you cook macaroni in a pressure cooker? Yes! In fact, it is my favorite dried pasta to cook in the pressure cooker! It holds up better than the long noodle varieties and can still have a lovely al dente texture. If there are any questions you have that I don't cover in this post, please ask them in the comments! Only four ingredients are between you and cheesy, dreamy, creamy Instant Pot macaroni and cheese. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |